Ukrainian cuisine, which has a wide variety of dishes and different tastes, is famous worldwide for its traditional tastes. The most popular dishes of Ukrainian cuisine are "borsch soup" that is made with various vegetables and "vareniki", a type of ravioli. The most commonly used ingredients in Ukrainian cuisine are cold-resistant vegetables such as beets, potatoes, cabbage and other products such as pork, lard, eggs and wheat flour. As high-quality wheat is grown in the country, bread is an important element of the cuisine. Make sure to try these in Kharkiv:
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