Ukrainian cuisine shows diversity under the influence of rich culture and climate conditions. Many traditional dishes include grains and vegetables. Ukrainian food is generously flavored.
Garlic plays a fundamental role in the Ukrainian cuisine. The dough can be baked, boiled, such as “kasha” or fried as dumplings or fritters. Desserts include baked sweet bread, cakes, cookies that contain honey and fruits, such as blueberries, cherries, and plums. Also, you can taste Georgian food in Kyiv. If you would like to check well-known traditional food, try them at these restaurants:
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