The Georgian cuisine, is influenced by the European and Middle Eastern cuisines, offers its own tastes with regional differences. Georgian food, which is not very bitter or spicy, consists of meat, pastries, meatballs, cheese and vegetables. Foods such as walnuts, pomegranates, onions, garlic, fresh coriander, beans, nuts, eggplants, spinach and plums are used in the recipes. Fruits, such as peach, plum, pear, grape and citrus, obtained from the fertile Georgian soil are frequently consumed. In addition, Georgian wines attract attention with their unique taste and aroma.
Do not return without tasting these flavors in Batumi;
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