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City Guide City Guide

Cologne Cuisine: What to Eat in Cologne?

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Prominent local dishes include:

  • Himmel un Ääd (Heaven and Earth): Potatoes were known in Europe when they were first introduced from the Americas as “Earth Apples”. The dish’s two main ingredients are apples and potatoes, and this is where it takes its name, with apples in reference to Heaven and potatoes in reference to Earth. Usually served with a blood sausage, this is certainly a unique flavour.
  • Schweinshaxe (Pork Knuckle): A very tasty, succulent piece of pork meat, served with potatoes.
  • Leberwürst (Liver sausage): A delicious dish consisting of liver meat, red onions and bread.
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