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Rice, chicken or camel meat are among the main local tastes of Medina cuisine. You can eat Kabsa made with onions, grapes and various spices and Mandi made with noodles, chicken or lamb. Spices dating back to previous ages are also frequently used in modern Medina cuisine. In addition, the meal called Hurma farci is a different taste consisting of a mixture of sweet and cheese. There are many tea houses in the city. It is possible to drink tea and eat cookies here. Alcohol is illegal in Saudi Arabia, which is governed by sharia laws. Pork is also strictly prohibited.
Do not return without tasting these flavors in Medina;