Seafood is consumed abundantly in Ras Al Khaimah. Great menus are created with fresh seafood that comes from Bafra Bay. Colorful fresh vegetables and fruits are also used in meals. The most distinctive feature of the local dishes is the intense use of local spices. It is possible to see cinnamon, saffron, turmeric, peanuts and dried fruits in every meal. The unique cooking tactics of Arab cuisine also add a different taste to red and white meat.
Do not return without tasting these dishes in Ras Al Khaimah;
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