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Ras Al Khaimah Cuisine: What to Eat in Ras Al Khaimah?

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Seafood is consumed abundantly in Ras Al Khaimah. Great menus are created with fresh seafood that comes from Bafra Bay. Colorful fresh vegetables and fruits are also used in meals. The most distinctive feature of the local dishes is the intense use of local spices. It is possible to see cinnamon, saffron, turmeric, peanuts and dried fruits in every meal. The unique cooking tactics of Arab cuisine also add a different taste to red and white meat.

Ras Al Khaimah Cuisine

Do not return without tasting these dishes in Ras Al Khaimah;

  • Harees
  • Khuzi
  • Shawarma
  • Thareed
  • Biryani
  • Tabbouleh
  • Machboos

Ras Al Khaimah Restaurants

  • The Anchor
  • Al Marjan Restaurant
  • Zaitouna House
  • Meat Point
  • Lexington Grill at Waldorf Astoria Ras Al Khaimah
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