Adana attracts many culinary visitors all around the world. Its cuisine is a mixture of numbers of cultures including but not limited to Arabs, Turks, Greeks, and Bosnians. Pastry, meat and vegetable products are prominent features of Adana kitchen. It is also common to use spices and flavorings such as cumin, parsley, onion, garlic, sumac, red pepper, and black pepper. There are many shops around the city that sell freshly squeezed red turnips called “Şalgam” and locals are love it. It is a great refreshment during hot days.
Dishes you must try and the best local places to try them are:
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