Adana attracts many culinary visitors all around the world. Its cuisine is a mixture of numbers of cultures including but not limited to Arabs, Turks, Greeks, and Bosnians. Pastry, meat and vegetable products are prominent features of Adana kitchen. It is also common to use spices and flavorings such as cumin, parsley, onion, garlic, sumac, red pepper, and black pepper. There are many shops around the city that sell freshly squeezed red turnips called “Şalgam” and locals are love it. It is a great refreshment during hot days.
Dishes you must try and the best local places to try them are:
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Sistemlerimizde yaşanan teknik bir aksaklık nedeniyle biletleme ve Online Check-in işlemlerimizde problem yaşanmaktadır. Online Check-in işleminde problem yaşarsanız, lütfen uçuşunuzdan 3 saat önce havalimanında olunuz.
We are experiencing problems in our ticketing and online check-in systems. If you have any problems while doing online check-in, please plan to be at the airport 3 hours before your flight.
Beyan ettiğim bilgilerin doğruluğunu onaylıyor ve Pegasus BolBol Genel Kural ve Koşşullarını ve Pegasus Hava Yolları Gizlilik Kurallanrını kabul ediyorum.