Scandinavian cuisine includes Sweden, Norway, Denmark, Finland and Iceland. Scandinavian-style foodways, spread across a wide geography, created a culinary culture which known throughout the world. In the Baltic Sea countries salmon, herring, goose and pork are mainly used in foods. Hunting animals such as reindeer are also widely used. These meats are usually smoked and salted.
Vegetables accompanying meats are usually mushrooms and forest vegetables. In the Scandinavian cuisine culture, dry rusks, oil, jam and milk are served for breakfast. Sandwiches are often consumed at lunch. People living in Scandinavian countries consume high spirits and fatty foods to keep body warm.
Do not return without tasting these flavors in Helsinki;
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Sistemlerimizde yaşanan teknik bir aksaklık nedeniyle biletleme ve Online Check-in işlemlerimizde problem yaşanmaktadır. Online Check-in işleminde problem yaşarsanız, lütfen uçuşunuzdan 3 saat önce havalimanında olunuz.
We are experiencing problems in our ticketing and online check-in systems. If you have any problems while doing online check-in, please plan to be at the airport 3 hours before your flight.
Beyan ettiğim bilgilerin doğruluğunu onaylıyor ve Pegasus BolBol Genel Kural ve Koşşullarını ve Pegasus Hava Yolları Gizlilik Kurallanrını kabul ediyorum.