Scandinavian cuisine includes Sweden, Norway, Denmark, Finland and Iceland. Scandinavian-style foodways, spread across a wide geography, created a culinary culture which known throughout the world. In the Baltic Sea countries salmon, herring, goose and pork are mainly used in foods. Hunting animals such as reindeer are also widely used. These meats are usually smoked and salted.
Vegetables accompanying meats are usually mushrooms and forest vegetables. In the Scandinavian cuisine culture, dry rusks, oil, jam and milk are served for breakfast. Sandwiches are often consumed at lunch. People living in Scandinavian countries consume high spirits and fatty foods to keep body warm.
Do not return without tasting these flavors in Helsinki;
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