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Marseille Cuisine: What to Eat in Marseille?

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The first answer to the question of what to eat in Marseille is undoubtedly a delicious soup called Bouillabaisse. Bouillabaisse is usually an expensive meal and is mainly served for 2 people. Even wine or pastis liqueur is added. In addition to this, it has a boat-like cookie called Navette, Aioli sauce added to many dishes, Pastis liqueur which tastes very similar to raki, Bourride, a kind of fish stew, is a kind of watery dish made of tripe and trotters. Pieds et paquets à la Marseillaise and Banon cheese are also the city's leading food and beverages. 

There are many good quality and affordable restaurants in the city where you can eat these dishes. Perhaps this is one of the most beautiful part of the city. You can reach both luxury and expensive restaurants as well as quality but very affordable restaurants. Marseille, which we know mainly with rosé wines, is also famous for its local beers.

  • Bouillabaisse: Chez Michel
  • Navette: Four des Navettes
  • Bourride: Chez Fonfon
  • Pastis: Le Maison du Pastis
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