Enriched by the influence of the tribal culture, UAE cuisine is home to very delicious dishes. Traditionally, the kitchen is determined by the seasons. In winter months, plenty of rice, vegetables and wheat are consumed. In the hot summer months, camels, goats, lamb and fresh fish are preferred. The basis of most local dishes is all types of meat except pork. Smoked or dried meat dishes are also eaten as a snack. In addition, appetizers prepared with chickpeas, rice, tomato paste and different spices are also served with meals.
Do not return without tasting these flavors in Sharjah;
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