In the foundation of Austrian cuisine, there is art and style. Because of its location, Austrian cuisine is highly affected by Italian and French food cultures. The feature that distinguishes the food of Vienna, is that the taste is formed with the mixture of various aromas.
Desserts are quite important in a typical Austrian meal. On the other hand the food culture usually contains meat. Tasting schnitzel in Vienna is a must. Other delicacies include Semmelknödel, which is basically meatballs, and Zwiebelrostbraten, a food decorated with delicious sauce. And Wurst, the iconic sausage of Vienna, is delicious and peculiar to the city, making it a must-eat for every visitor.
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