Hatay is a UNESCO gastronomy city, shaped by a variety of different cultures. Most common ingredients are vegetables and olive oil. Wheat, yogurt, meat and spices are other core ingredients for a delicious Hatay recipe. There are few cuisines other than Hatay that use spices so diversely and in balance.
Here is some of the most interesting dishes you should try in Hatay and the best places to eat them.
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Sistemlerimizde yaşanan teknik bir aksaklık nedeniyle biletleme ve Online Check-in işlemlerimizde problem yaşanmaktadır. Online Check-in işleminde problem yaşarsanız, lütfen uçuşunuzdan 3 saat önce havalimanında olunuz.
We are experiencing problems in our ticketing and online check-in systems. If you have any problems while doing online check-in, please plan to be at the airport 3 hours before your flight.
Beyan ettiğim bilgilerin doğruluğunu onaylıyor ve Pegasus BolBol Genel Kural ve Koşşullarını ve Pegasus Hava Yolları Gizlilik Kurallanrını kabul ediyorum.