Hatay Cuisine: What to Eat in Hatay?
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Hatay is a UNESCO gastronomy city, shaped by a variety of different cultures. Most common ingredients are vegetables and olive oil. Wheat, yogurt, meat and spices are other core ingredients for a delicious Hatay recipe. There are few cuisines other than Hatay that use spices so diversely and in balance.
Here is some of the most interesting dishes you should try in Hatay and the best places to eat them.
- Appetizers: Hidro Restaurant
- Haytalı: Affan Kahvesi
- Houmous: Humuscu İbrahim Usta
- Kebabs: Kebapçı Salah
- Breakfast: Antakya Kahvaltı Evi
- Künefe: Tarihi Bizim Künefeci
