globeEnglish
Türkçe
English
Deutsch
Français
Русский
العربية
Italiano
Español
EUR
TRY
USD
EUR
GBP
lang_icon
EN - EUR
dropdown-icon
Language and Currency Selection
  • Türkçe
  • English
  • Deutsch
  • Français
  • Русский
  • العربية
  • Italiano
  • Español
Select the currency you want to use.
TL
EUR
USD
GBP

Member of Pegasus BolBol since {0}.

My BolPoints point -
City Guide City Guide

Malatya Cuisine: What to Eat in Malatya?

Explorers Newsletter Explorers Newsletter

Subscribe for Smart Travel Recommendations E-Newsletter

Other Cities

Malatya yemekleri

Meat and bulgur are the most important ingredients in the traditional dishes of the rich cuisine of Malatya, where many cultures have left their mark throughout history. There are different kinds of meatballs in this city and there are 70 different varieties. There are many meatballs you can try with maternity, stuffed meatballs, cherry leaf meatballs, bullet-proof meatballs and more. Kağıt kebab is another important and famous dish of Malatya. Geleli kebab, incik kebab, and pit-roasted lamb are among the other meat dishes of Malatya cuisine.

  • Geleli Kebabı: Ahmet Bey Yöresel Ev Yemekleri
  • Kağıt Kebabı: Hacıbaba Sinan Et Lokantası
  • Kebaplar: Öz Güngör Kebap Salonu
Up Up