Meat and bulgur are the most important ingredients in the traditional dishes of the rich cuisine of Malatya, where many cultures have left their mark throughout history. There are different kinds of meatballs in this city and there are 70 different varieties. There are many meatballs you can try with maternity, stuffed meatballs, cherry leaf meatballs, bullet-proof meatballs and more. Kağıt kebab is another important and famous dish of Malatya. Geleli kebab, incik kebab, and pit-roasted lamb are among the other meat dishes of Malatya cuisine.
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