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City Guide City Guide

Oslo Cuisine: What to Eat in Oslo?

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Oslo yemekleri

Norwegian cuisine is all about freshness, rich meat flavors and traditional seafood recipes. Its culinary traditions date back to ancient times and now; they are fused with most modern culinary trends.

  • Røkt Laks (Smoked Salmon): Don Pippo Restaurant, Kjerag Café and Restaurant
  • Tørrfisk (Dried Fish): Du Verden Restaurant, Børsen Spiseri
  • Kjøttboller (Meatball): Naboen Pub & Restaurant, San Leandros Tapas
  • Fårikål (Boiled Meat, Potatoes and Fish): Kaffistova, Dovrehallen
  • Krumkake: Backstube, Pastel de Nata
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