Bologna is the center of the Emilia-Romagna food culture. It is famous for its great products like Prosciutto di Parma, Parmigiano-Reggiano, and Mortadella. Bologna is the place where hand-made, fresh pasta is eaten, served with meat ragus, which many people around the world know as Bolognese sauce.
Bologna is the center of freshly prepared pasta. Bologna restaurants serve all types of pasta, where Tagliatelle al Ragu and Gramigna are favorites among the local people. You can also get the pasta from the local pasta masters to cook later. Also, don’t forget to try traditional pizzas of Bologna before you leave the city.
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